Honduras 200g

Honduras

Honduras. What do you associate this country with? For us, with lots of colors, natural fabrics and delicious coffee. You can find some of the best and most distinctive coffees in terms of taste there. This time we would like to introduce you to Honduras coffee. Its unique taste is a combination of apples, caramel and nuts. Honduras coffee is grown at an altitude of 1500 m above sea level. You don't have to climb such high mountains or go to Honduras to see what a real, pure Central American coffee cup tastes like.

How to brew Honduran coffee?

Yes, however you dream of it. It is excellent regardless of the brewing method. If you have an espresso machine, a coffee maker or a French press at home, you can play around with different methods of brewing this coffee. Thanks to this, you will discover its different notes and intensity of flavors. Honduras coffee is distinguished by low acidity and medium intensity.

You can successfully reach for it both in the morning when you need something to get you up on your feet. It is also a great choice after work, when you feel tired but don't want to sleep yet. It will give you energy, but in a few hours you will have no problems falling asleep. All thanks to 100% Arabica in the composition, which does not have such huge amounts of caffeine as Robusta. Honduras is a coffee with a mild taste, without the bitterness characteristic of Robusta. If you want to try coffee from Honduras, Honduras will be a really good first choice. It may encourage you to reach for other types of coffee from this part of the world. We encourage you to experiment with coffee. Then each new day can be a pleasant surprise for you.

Country of origin: Honduras

Flavor profile: walnut, caramel, nuts

Altitude of cultivation: 1500 m above sea level

Processing: Wet

SCAA score: 80.00 POINTS

Don't have a grinder? No problem, we've got you covered. Select your grind from the drop-down list and we'll grind it for you.