Brazil Decaf - decaffeinated coffee

Brazil is one of the largest coffee-growing regions in Mexico. That's why our Brazil Decaf stands out for its excellent bean quality. Here, we offer you coffee in a decaffeinated version. It's a good option for people who have trouble sleeping after consuming caffeine or for other reasons cannot intake caffeine. Brazil Decaf  coffee has a delicate body and subtle flavor. It's a good choice regardless of the time of day.

Although this particular coffee doesn't have stimulating properties, its taste and aroma will surely uplift your mood. The Brazil Decaf coffee crops are located at an altitude of 1100 meters above sea level. It's processed by wet method. All this makes the entire coffee cultivation process in Mexico require a lot of time and effort. When you're aware of this, you'll appreciate its unique taste even more.

How does Brazil Decaf coffee taste?

Brazil Decaf coffee consists of one hundred percent Arabica. It's responsible for its subtle taste, without acidity and bitterness. In its profile, you can sense a combination of coffee and nuts, which makes the brew even sweeter and more enjoyable for the palate.

The Swiss Water Process is a method of decaffeinating raw coffee beans using water. This means that no chemicals are used for this purpose. Although it sounds complicated and modern, this method was invented as early as 1930. Try this exceptional coffee and order it from Gdańska Palarnia Kawy!

Country of origin: Brazil

Composition: 100% Arabica

Flavor profile: Chocolate + Nut

Cultivation altitude: 900-1100 meters above sea level

Processing: Wet

SCAA Score: 80.00 PTS

No grinder? No problem, we'll take care of it. Choose the grinding thickness from the dropdown list, and we'll grind it for you.